Changing how I eat has been a great learning experience for me and my stomach. I’ve been able to think about it differently, too, now that I’ve found new foods that I love and are so much healthier for me.
I find that in a lot of ways, with eating especially, people tend to focus on what they’re not having. It’s about restriction and sacrifice in order to meet a goal. Really, isn’t that what most fad diets are? Keto is focused on not having carbs. Low-fat diets are focused on not eating any fat at all. Paleo focuses on eliminating anything a caveman wouldn’t have eaten (processed foods, breads, etc.).
For certain, everyone’s diet is made up of things that they do eat and things that they don’t. It’s just become glowingly apparent to me recently that focusing on what I’m not having isn’t helpful for me. I actually stopped even worrying about what I wasn’t eating a few weeks ago. Menus at restaurants got a little smaller based on what I AM eating and it’s ended up being easier to choose what to order. I’ve been learning so much about what makes me feel good that all I want is to pick those things.
I really think that this is the best thing I’ve learned over my journey so far. It’s not about what I’m not having. It’s all about finding a balance, a harmony, with what really feeds my body and what I enjoy eating.
So what if I’m not really eating dairy? I’m pretty sure it makes me bloated and no one needs that. Plus, I had a yogurt today and it was pretty gross so no thanks.
Sometimes I don’t eat meat at all. I’m cool with it (a meal can be complete without animals, for what it’s worth). I’m not running around and calling myself vegetarian or vegan or anything but I’m fine with not having meat. I haven’t had any today, in fact.
I feel like in this process of elimination, I’ve really been able to discover a plethora of foods that I had been ignoring. Like vegetables and whole grains and fruit smoothies and muffins that are so hippie it hurts. So maybe that’s why I don’t want to focus on the things I’m not eating. I really love what I am eating, and isn’t that the part that matters most?